Description
From their restaurant in Speyside the authors have created a range of recipes, each using Scotch whisky to compliment or contrast the food. Sheila McConachie and Graham Harvey have spent some considerable time learning and understanding the characteristics within differing Scotch whiskies from their restaurant in Speyside, Scotland. These findings have been used to create a range of recipes that compliment or contrast with the various whisky flavours, perfecting the best balance to enhance but not overpower the food. From traditional Scottish and local recipes to some new creations, the Whisky Kitchen presents over 100 mouth-watering, tempting and easy to make recipes including starters, main courses, sauces, desserts and baking. These are fantastic recipes, that have truly been transformed by the addition of Scotland most recognised drink. Supported with full colour photographs throughout.
